Bonam Is often a cooked rice with Jaggery and milk well prepared in a completely new brass, earthen pot decorated with neem leaves, turmeric and vermilion (Kumkum). A lamp is lit on top of the pot and is named Bonam Jyoti. Influenced by early Buddhist buildings such as the stupa, https://hanumanmandiradelaide.com.au/explore-the-sacred-essence-of-the-hindu-temple-in-adelaide/