The complex smear microbiota colonizing the surface of red-smear cheese fundamentally impacts the ripening process. appearance and shelf life of cheese. To decipher the prokaryotic composition of the cheese smear microbiome. the surface of a semi-hard surface ripened cheese was studied post-ripening by culture-based and culture-independent molecular approaches. https://www.parisnaturalfoodes.shop/product-category/enzyme-force-bounus-pak/